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High West Whiskey Dinner |  June 20

Tuesday, June 20 | 6:30pm
$150 per guest, all-inclusive

Join us for hootin' and hollerin' good time with High West Distillery! We've created 6 courses created just for the tasting to go with 6 pours and cocktails.

David Perkins, founder of High West Distillery himself, will be our guest speaker guiding you through his favorite pours!

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American Prairie cocktail
Crispy Corn & Sausage Fritters maple mustard

BouRye
Chicory Salad aged blue cheese, apples, glazed pecans, red wine mustard vinaigrette

Silver Oat cocktail
Hot Smoked Steelhead Trout shaved fennel salad, horseradish cream

Surprise Release
Blackberry Lacquered Texas Quail summer succotash

Yippee Ki-Yay! cocktail
BBQ Beef Brisket espresso mop sauce, shoestring sweet potatoes

Midwinter Night’s Dram
Stone Fruit Cobbler cinnamon crumbs, whipped cream

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